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Menus of a very special kind

 

Let us pamper you inside the ancient walls of the castle tavern ...

 

Menu I:

Semolina dumpling soup

Turkey medalloins au gratin with tomatoes and

mozarella and a side of vegetabe-noodles

Apple strudel with vanilla ice cream

Price per person: EUR 23,50

 

Menu II:

Mixed salad plate with strips of fried duck breast

Cream of yellow bell pepper soup

Fried fillet of walleye (fish) in a dillcream sauce

with parsleyed potatoes

Sugared pancake pieces with apple

Price per person: EUR 26,20

 

Menu III:

Greetings form the kitchen

Jellied boiled beef on a salad bouquet

old Salzburger festival day soup

Semolina dumpling, meatstrudel, bacon dumling

Fillet of stag roasted to a pink with mushroom

sauce, red cabbage with apple and duchess potatoes

Curd dumplings with stewed plums

Price per person: EUR 39,00

 

Menu IV:

Mozarella-Tomato terrine with San Danielle ham

Jellied walleye-char on a sprout salad with

herbed yoghurt dressing

Cream of pumpkin soup with kernel oil crepinette

of pork fillet on potato salad and daikon-cress

saddle of venison with a walnut crust

Red wine sauce and spicy apple strudel an

glaced chestnuts, pineapple sherbet with prosecco

(sparkling wine)

Price per person: EUR 57,50

 

Other menus upon request